Everyone who eats chicken loves a boneless, skinless thigh. Juicy, tender, and well suited to everything from flash-frying to slow braising, they’re the perfect cut for just about any recipe. But all this is common knowledge by now, which means boneless thighs aren’t the budget-friendly hack they were even a few years…
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Author: A.A. Newton on Skillet, shared by A.A. Newton to Lifehacker