I have long been a fan of Taco Bell’s Crunchwrap Supreme. It’s cheesy. It has sour cream. It’s in an interesting, supposedly portable shape. It has a lot going for it, but Taco Bell’s meat doesn’t have a ton of flavor, and the cheese sauce could use a little pizzazz. To make a Crunchwrap that’s practically gourmet, we…
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker