How to Make Candied Banana Peel ‘Bacon’

When it comes to turning unappealing kitchen scraps into something delicious, banana peels are one of the most difficult to work with. They’re rubbery and bitter when raw. But! With a little bit of frying, and a lot of sugar and salt, you can transform them into a crispy, savory and sweet candied strip that—when…

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker