Flavor Your Favorite Amaro With a Spent Vanilla Bean

Vanilla beans are expensive. There is no getting around it. Vanilla beans are also delicious—yet another unavoidable truth. These hard facts make me reluctant to ever toss a pod, not matter how devoid of seeds it is. After I have methodically scraped every little speck of vanilla seed out of the bean, I gaze at its…

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker