I will never forget the time I asked for ice at a Patisserie Valerie. It was a particularly hot day in Oxford, and I had grabbed a Coke from something that looked like a fridge, only to discover it was quite tepid. The woman working at the cafe went to the little freezer, took out a cold pack (like the kind you’d find…
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker