When I was in college, I had an adviser who kept telling me to focus on the process, not the product. I wasn’t very good at following that advice, in part because I didn’t really understand what it meant.
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Author: Nicole Dieker
The Best Apps for Intermittent Fasting
Intermittent fasting isn’t magic, but it works well as a weight loss tool for people who manage to stick to it. If that’s you, consider using one of these fasting trackers to remind you of start and end times and to keep tabs on how well you’ve stuck to your plan in the past.
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Author: Beth Skwarecki on Vitals, shared by Beth Skwarecki to Lifehacker
Buy Several Months’ Worth of Mrs. Meyer’s Hand Soap For Just $5
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Author: Shep McAllister on Kinja Deals, shared by Ana Suarez to Lifehacker
What Life Is Like for a Child With ADHD
Kids with ADHD can seem unfocused, indecisive, impulsive and undisciplined. But they’re actually experiencing and processing the world around us in a different way. Gaining a little insight into their perspective—and understanding that it’s not simply a matter of them needing to sit still and focus—can go a long way…
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Author: Meghan Moravcik Walbert on Offspring, shared by Meghan Moravcik Walbert to Lifehacker
How to Fix a Stinky Sink
Sinks—and running water in general—are wonderful things. Hot or cold water, whenever we want it, straight out of a tap conveniently located in our own homes? It’s pretty great. But sometimes, sinks get stinky. If it’s your kitchen sink, the stench is probably coming from rotting food stuck in your drain. A smell from…
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Are Fake-Meat Burgers Finally as Good as Beef?
The humble veggie burger has come a long way in the past few years.
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Author: Joel Kahn on Skillet, shared by Joel Kahn to Lifehacker
You Can Safely Pull Burning Hot Trays Out Of the Oven With These $8 Silicone Gloves
X-Chew Silicone Cooking Gloves | $8 | Amazon | Clip the 5% off coupon and use promo code JSSLT8IG
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Author: Ana Suarez on Kinja Deals, shared by Ana Suarez to Lifehacker
How to Remember What You’ve Learned Each Day
Many of us spend a little time every day writing about what’s going on in our lives, or how we’re feeling, or what we’re grateful for.
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Author: Nicole Dieker
How I became an Instant Pot ribs convert
I temper my expectations when I read “contraption recipes,” the dishes involving slow cookers and Instant Pots, air fryers and the like. I am always ready to be disappointed at what is surely (in my mind) a substitution for the real, time-consuming version of that dish. I don’t like substitutions, much less short…
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Author: A.E. Dwyer on The Takeout, shared by Virginia K. Smith to Lifehacker
Make Corn-Flavored Butter With Cobs and Husks
When it comes to summer produce, nothing (besides a really good tomato) gets me more pumped for the season than corn. I will eat it grilled. I will eat it steamed. I will eat it raw. But when I see people shucking their corn in the store, leaving behind the husks and silks, I weep, for they are leaving behind flavor.
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker