How to survive an all-you-can-eat sushi buffet

Ah, sushi—that most delicate and indulgent of dinners (or, if you’re an absolute daredevil with a death wish, the most dangerous thing to grab from a Walgreen’s end cap). Sushi places have been a staple in America since the 80s; born from post-war cultural cross-pollination and the subsequent proliferation of sushi…

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Author: Clint Worthington on The Takeout, shared by Virginia K. Smith to Lifehacker

Put Brown Butter on Summer Produce

Picking fresh produce and eating fresh produce are two of my favorite summertime activities. I make “salads” that are really just piles of raw corn, eat juicy peaches over the sink, and down bowls of berries swimming in heavy cream. I never had much reason to get anything cooked involved, until the geniuses at Food…

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker