An e-mail arrived in my inbox a few weeks ago, asking if I was interested in taking a chilaquiles lesson with Rick. Chilaquiles, of course, being the comforting tortilla-in-broth cure-all of Mexican gastronomy, and Rick being Rick Bayless, the Chicago chef, Mexico evangelist, and sole reason that O’Hare Airport is…
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Author: Kevin Pang on The Takeout, shared by Virginia K. Smith to Lifehacker