Make smoked trout dip only if you’re prepared to be hooked forever

Like any good Corn Belt Catholic, my earliest experience with fish was being forced to eat it on Fridays instead of the meaty stuff I’d much rather have had. Variations on the theme included freezer-burned fish sticks, badly cooked catfish, and canned tuna. I’ve been off the stuff to this very day. Even as an adult, I…

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Author: John Carruthers on The Takeout, shared by Virginia K. Smith to Lifehacker

So You’re Into Fortnite Now

While those of us who play Fortnite were riveted to last weekend’s black hole, the rest of the world watched us watching it in confusion and, in some cases, curiosity. Almost two days later, when the game finally came back online, many of my friends—and many of you, in the comments—asked if you should get into it. You…

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Author: Riley MacLeod on Kotaku, shared by Virginia K. Smith to Lifehacker