Glazed turnips are a sweet update on a bitter root vegetable

It wasn’t too long ago that the mere utterance of the words “Brussels sprouts” would cause most Americans to wince, twisting their faces into scowls of disgust. Brussels sprouts were, for several generations, commonly prepared by boiling, a process that makes them smell and taste like farts. It’s no surprise that…

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Author: Allison Robicelli on The Takeout, shared by Virginia K. Smith to Lifehacker