I’ve never once made a crepe, but I find myself using this carbon steel crepe pan from 200-year-old French cookware manufacturer de Buyer multiple times a week. It’s my favorite kitchen tool for making frittatas, omelettes, and more. After it’s seasoned (instructions are provided with your purchase), the pan is…
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Author: Caty Schnack on The Inventory, shared by Tercius to Lifehacker