Summer is brief, but it’s always canned tomato season

For many of us, tomatoes are the perfect food of summer, when gardens and farmer’s markets overflow with every color, shape, and size of super-ripe, juicy sweetness. I find this deeply annoying. Because I? Do not like raw tomatoes. I do not like their mealy, mushy flesh, and I do not like their squidgy jelly-coated…

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Author: Stacey Ballis on The Takeout, shared by Virginia K. Smith to Lifehacker