I love pork. Cured pork, uncured pork, roasted pork, and breaded pork. I love the whole range of ham—from the cheapest mechanically formed slices to acorn-fed iberico. Most pork preparations are easy enough to DIY, but “homemade cold cuts” is not a phrase you hear very frequently, which is too bad, because they’re…
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker