Slider down the middle: Secrets of my mom’s homemade White Castle

You may not suspect this from my current status as Meatboy Extraordinaire, but I was one of those picky-eater kids until I was about 20 years old. I wouldn’t even eat spaghetti, which seems like being a real pill coming from an 8-year-old. But there was one food among all others that would turn me into a ravenous…

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Author: John Carruthers on The Takeout, shared by Virginia K. Smith to Lifehacker

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