Melt Cheese In Crunchy Taco Shells to Keep Them From Splitting

They go by many names. “Crispy tacos,” “Anglo tacos,” and even “mom tacos,” but no matter what you call them, the tacos with the crunchy corn shell offer a unique—somewhat frustrating—home dining experience. Yes, I am talking about the dreaded shell split.

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker