Fresh ginger adds a vaguely spicy but surprisingly soothing note to food and beverages, but getting it into a drink usually involves making a syrup or—if you want a little funk—splashing in some brine. But if it’s pure, unsweetened, fresh ginger you’re after, all you need to do is grab your microplane.
Go to Source
Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker