My favorite nightcap is an ounce or so of Fernet, over ice, with a pinch of salt, but that drink signals the end of a good evening, not the start (or even the middle) of one. But I want to be salty all night long—from beginning to the bitter end—so I decided to take that flavor profile and make it into a martini.
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker