I am a huge fan of any “booster” recipe, a sort of a mini-recipe that is both easy and packs a flavorful punch, designed to enhance other recipes. Whether it’s a crunchy topping, a glaze, or a sauce, these sorts of recipes can take a dish from simple to special, usually with minimal effort. Often, they can be made…
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Author: Stacey Ballis on The Takeout, shared by Virginia K. Smith to Lifehacker