How to turn the Popeyes chicken sandwich into a Fat Tuesday feast

Tuesday is unequivocally the least festive day of the week. Wednesday is hump day, Thursday is Friday Eve, and on Friday, bras and uncomfortable shoes become optional the moment you clock out. Saturdays and Sundays are always festive, because even if you choose to spend them responsibly by running errands, you at…

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Author: Allison Robicelli on The Takeout, shared by Virginia K. Smith to Lifehacker

Make Cocktail Syrups Even if You Don’t Drink Cocktails

My fridge is full of syrups. Besides the obligatory maple, there’s some cheap-o “pancake syrup,” some berry honey, a bottle of simple syrup, and a bottle of honey syrup. Historically speaking, the last two have been used primarily for cocktails, but literally everyone should have them in their fridge, whether they…

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker

The Best Way to Store Leftover Canned Tomatoes or Broth

It’s a problem that has plagued me for as long as I’ve been cooking. I want to add a little canned diced tomato to a side dish or a pot of sauce, but I don’t want to add the whole damn can. So I dump the leftovers into a glass container and refrigerate it for later use. Except that by the time “later” comes, it’s been…

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Author: Meghan Moravcik Walbert on Skillet, shared by Meghan Moravcik Walbert to Lifehacker