Add Smoked Turkey to Your Stuffing

Stuffing has two primary forms: bread casserole and damp bread. This is why the add-ins—herbs, alliums, etc.—are so important. And while I love herby, oniony stuffing, I’m going to suggest you add another ingredient that is neither vegetable nor herb. I’m going to suggest you add smoked turkey.

Read more…

Go to Source
Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.