Crispy tofu: the pantry staple for the responsible irresponsible person

It’s embarrassing how often that I, a food writer, forget about the entire concept of dinner. At least once a week I’ll be completely blindsided by this around 6 PM, realizing that I not only need to cook but also figure out what in the hell I can even cook in the first place. There’s not enough time to thaw out any…

Read more…


Go to Source
Author: Allison Robicelli on The Takeout, shared by Virginia K. Smith to Lifehacker

October Is for Interval Workouts

It’s time to kick up the cardio a notch and do some intervals this October! (Intervaltober? HIITober? Okay, never mind.) There are lots of ways to do intervals, and they don’t all have to feel like you’re dying, so let’s explore the possibilities.

Read more…


Go to Source
Author: Beth Skwarecki on Vitals, shared by Beth Skwarecki to Lifehacker

Five Biodegradable Dish Soaps That Make Dish-Doing More Earth-Friendly

It doesn’t feel like it should be true that using an energy efficient dishwasher is a more environmentally friendly choice than doing dishes by hand, but it is true. Of course, not everyone has a dishwasher, and even in homes with one, there will still be some dishes that need to be washed by hand. One way to make…

Read more…


Go to Source
Author: Jolie Kerr on The Inventory, shared by Ana Suarez to Lifehacker