Why Your Turkey Gravy Needs Burnt Onions

Turkey gravy causes almost as much kitchen anxiety as the turkey itself. Thought it’s a simple sauce comprised of fat, flour, and stock, nailing both the viscosity and flavor profile can require some amount of fussing and fiddling. Both goals are made more attainable by burning an onion.

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker

How I Made My Cheap SUV Perfect For Sleeping, Camping, And Off-Roading

You don’t need to spend $50,000 to have a legit overland SUV you can off-road in all day and sleep in at night. You don’t even need to drop $10,000. I’m about $5,000 into my 1998 Mitsubishi Montero so far; here’s how I’ve got this budget-friendly rig set up without sacrificing too much comfort or safety.

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Author: Andrew P. Collins on Jalopnik, shared by Virginia K. Smith to Lifehacker

Substitute Butter and Milk for Heavy Cream

Heavy cream is delicious and adds a richness to all sorts of sweet and savory dishes, but it’s not something everyone keeps in their fridge at all times. So what can you do if you’ve got a hankering for a recipe that calls for heavy cream but don’t have any on-hand? As it turns out, you can use a combination of milk…

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Author: David Galloway