Make Your Negroni With Dry Vermouth

Ninety percent of the drinks I order at cocktail bars are Negronis. The holy trinity of gin, Campari, and sweet vermouth possess a near cosmic, peanut butter and jelly-esque affinity for each other that renders their combination almost error proof. Too much gin? Still pretty good. Super shitty ice? Whatever. Totally…

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Author: Daniel Casto on Skillet, shared by Daniel Casto to Lifehacker

Why Your ‘Check Engine’ Light Is On

Driving a car is one of those things in life that works
best when you don’t have to worry about how everything works and comes
together. You have enough to pay attention to on the road without having
to worry about what’s going on under the hood. But then one day you’re
driving home, minding your own business, and…

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Author: Thorin Klosowski