Make Pickle Salt With Dill Stems and Vinegar

People seek out dill for its feathery, fragrant leaves, while the crunchy stems are largely ignored. They don’t have as much flavor as their leafy counterparts but, when pulverized and mixed with salt, you get a green, vegetal, pleasantly dill-scented salt. Combine that with a little powdered vinegar (sodium acetate),…

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker

Should I Get Out Of My Lease Early To Take Advantage Of Slow Car Sales?

As Jalopnik’s resident car buying expert and professional car shopper, I get emails. Lots of emails. I’ve decided to pick a few questions and try to help out. This week we are discussing exiting a lease early to jump on slow car sales, relying on computers for scheduled maintenance, and whether it’s better to buy or…

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Author: Tom McParland on Jalopnik, shared by Virginia K. Smith to Lifehacker