Make Cocktail Syrups Even if You Don’t Drink Cocktails

My fridge is full of syrups. Besides the obligatory maple, there’s some cheap-o “pancake syrup,” some berry honey, a bottle of simple syrup, and a bottle of honey syrup. Historically speaking, the last two have been used primarily for cocktails, but literally everyone should have them in their fridge, whether they…

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker

The Best Way to Store Leftover Canned Tomatoes or Broth

It’s a problem that has plagued me for as long as I’ve been cooking. I want to add a little canned diced tomato to a side dish or a pot of sauce, but I don’t want to add the whole damn can. So I dump the leftovers into a glass container and refrigerate it for later use. Except that by the time “later” comes, it’s been…

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Author: Meghan Moravcik Walbert on Skillet, shared by Meghan Moravcik Walbert to Lifehacker

Go Ahead and Waste Time

I’ll be the first person to say that I love optimizing my life. I’ve spent over a decade mastering David Allen’s Getting Things Done productivity system, and tried-and-true lifehacks like email batching, meal planning, and habit stacking are all essential parts of my day-to-day existence.

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Author: Nicole Dieker

Use Your Waffle Maker to Make ‘Pigs in a Duvet Cover’

The brain is very mysterious, and I am most mystified by my own. Yesterday, as I was meandering down the aisles of the grocery store, my eyes happened to fall on a tube of refrigerated crescent dough. Within moments, my mind had drawn up detailed plans to create a dish called “pigs in a duvet cover,” which is like…

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker